Preheat oven to 350 degrees.
Mix together in a very large
mixing bowl:
1 stick of butter left out
to warm until soft,
3/4 cup cocoa,
4 eggs,
1/4 teaspoon salt,
2 cups sugar,
1 teaspoon vanilla,
1 cup flour,
Mix together in large bowl.
Butter the bottoms and sides
of an oven cooking
pan at least 3 inches thick,
then pour in the mixed
ingredients, then decorate the
top with walnuts or pecans.
Look in the oven after about
20 minutes when you start to
smell the scent.
Turn the oven off to save
energy, the oven will hold
heat until it finishes cooking.
When the brownies look ever
so crispy on top, test with fork
for cake like consistency.
Do not over cook.
Set them on a thick towel to cool off.

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